I'm back - feeling relaxed and rejuvenated - and ready to commence the final stage.
The raisins
250g raisins
50g whole hazelnuts
Place raisins in a steamer over boiling water, without touching the water. Steam with lid on for 5 minutes.
Stir in raisins and hazelnuts to the yogurt mixture gently. Drop by teaspoonful onto wax paper or a greaseproof sheet. Let them dry, uncovered for 4 hours or overnight.
A rather glorified way of frosting a few raisins, but an fun experiment none the less. And if it weans me off cakes, then the toil will have been worth the trouble.
The raisins
250g raisins
50g whole hazelnuts
Place raisins in a steamer over boiling water, without touching the water. Steam with lid on for 5 minutes.
Stir in raisins and hazelnuts to the yogurt mixture gently. Drop by teaspoonful onto wax paper or a greaseproof sheet. Let them dry, uncovered for 4 hours or overnight.
A rather glorified way of frosting a few raisins, but an fun experiment none the less. And if it weans me off cakes, then the toil will have been worth the trouble.
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