Sunday, May 16, 2010
Saturday, May 15, 2010
In celebration of last month's wild garlic - now on it's last legs - guest blogger, Matilda Moreton, shows us how it's done with some snaps of her foraging finds and her wild garlic pesto:
Crunchy garlic flower salad
1 crunchy cos or romaine lettuce
1 handful of chopped assorted wild garlic leaves
A few small leaves of garlic mustard
1 handful of assorted garlic (and garlic mustard) flowers
1 crunchy cucumber
A dash of blue cheese perhaps?
And highly recommended with fish on Friday!
Saturday, May 1, 2010
Time to hang up the apron. To shelf the cookbooks and bring out the library books. Pens must put away the pans.
Finals are looming and I'm pretty sure my degree mark will suffer if I start twittering on about fish pie in my Italian grammar exam... So, here's an apology - one that I am not happy to produce. Of course sustenance seals success and I will still be eating. Just not writing. Unless I just can't stay away...